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Results 31 - 40 of 92 for served cold
In saute pan heat enough ... Decorate with fresh raspberries, if available. Serve with salads or other cold vegetables. Great summer dish. Serves 2.
Put in jar and seal for 24 hours in refrigerator, turning every 3 or 4 hours. Serve cold as a relish. Serves 6-8.
Cook macaroni until tender; drain and cool. Mix all ingredients together and refrigerate. Serve cold. Serve on a bed of lettuce and sliced tomatoes.
Cook ears of corn or ... chile salsa to taste or serve salsa separately in a small bowl. Refrigerate 1 hour. Serve cold. Makes 10-12 servings.
Wash crab meat and set aside to drain. Mix all other ingredients together. Mix crab meat with sauce and refrigerate until used. To serve: ...
Put bread to soak in water. Cut the peeled tomatoes into chunks. Place in blender with seeded pepper, cucumber and onion, all cut in ...
Cook noodles in boiling water ... drain. Rinse under cold water until cool. Shake off ... cool. Ideal dish to serve on a hot day. Serves 4 to 6.
Mix all ingredients. Serve on lettuce. Serves 8. May be made a day ahead. Good summer party fare.
Dice vegetables, mince garlic and combine with liquid ingredients. Refrigerate for 1 hour to season. Serve in 4 (8 ounce) paper cups with ...
40. COLD PEACH SOUP
Puree peaches in food processor until smooth. Add remaining ingredients except sugar and blend well. Pass soup through a fine strainer. Add ...
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