Seasons 52 - Recipes - Page 4

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Results 31 - 40 of 750 for seasons 52

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31. HOMEMADE TACO SEASONING MIX

Mix together and store in tight container in cool dry place. Equivalent of 1 package (1 1/4 ounce) purchased mix.

32. SEASONED CROUTONS

Remove crusts from bread. Cut bread in cubes. Melt butter with olive oil in skillet over medium heat. Add garlic and saute 1 minute. Remove ...

33. SEASONED POTATO WEDGES

In a shallow pan, combine flour, paprika and Parmesan cheese; mix well. Dip potato wedges in milk, coat with flour mixture. Place on a ...

34. SAUSAGE SEASONING

Mix all ingredients. Store in a glass jar. Shake well before using. Makes about 1 cup of seasoning.

35. SEASONAL SAUCE

No certain amount of anything. Your choice on how much sauce you want, depends on how much tomato paste you put in. Put tomato paste in ...

36. NEW YORK RICAN SOFRITO (PUERTO RICAN SEASONING)

Clean and chop all of the above ingredients into small pieces. In a blender, drizzle a small amount of olive oil and add a handful of the ...

37. HOMEMADE CAJUN SEASONING

In a small bowl, stir together all the above mixture. Store in an air-tight container, in a cool dry place. Makes 2 tablespoons of Cajun ...

38. BLACKENED SEASONING MIX

Mix all ingredients. We use this to coat chicken breasts, steaks or fish before grilling.

39. GREEK SEASONING BLEND

Combine all ingredients; store in an airtight container. Serve with steaks, pork chops, chicken or fish. Yield: 1/4 cup.

40. TACO SEASONING MIX

1. Mix all ingredients together in a small bowl. Store in a small jar. 2. Three tablespoons this mix equals one (1 1/4 oz.) package of ...

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