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Results 31 - 40 of 76 for season oysters cracker
Put dry ingredients in paper bag; shake well. Pour warm oil over; shake well again. Spread on paper towels to cool. Store in airtight cans. ...
Mix above all together. Pour over crackers. Place on jelly roll pan. Bake at 250 degrees for 1 hour. Stir occasionally.
33. CRACKER SNACKERS
Combine first 4 ingredients in a bowl; add crackers, tossing well. Drizzle oil ... occasionally. Store mixture in an airtight container. Yield: 1 1/2 cups.
Pour seasoning and oil over crackers, stirring carefully until crackers ... well. Keep in an airtight container (the crackers will dry quickly).
35. SNACK CRACKERS
Put oil on first; mix well. Then add dry seasons, mix well again. Very good snack crackers for parties.
Mix first 5 ingredients together ... 10 minutes. Place oyster crackers in large bowl and add ... the oil is absorbed. Best eaten the next day.
37. CRACKER SNACKS
Combine first 4 ingredients in a bowl. Add crackers and toss well. Drizzle oil ... Store in an airtight container. Makes 11 1/2 cups of snack.
Mix oil and powdered salad ... boil. Pour over crackers. Put onto cookie sheet ... occasionally. Put into air tight container and refrigerate.
39. CRACKER SNACKERS
Combine all dry ingredients in bowl; add crackers; toss well. Drizzle oil ... occasionally. Store in airtight container. Yields 11 to 11 1/2 cups.
Stir all ingredients together except oyster crackers and Ritz Bitz. Add crackers ... while to distribute "juice" evenly. Let cook about 45 minutes.
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