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Results 31 - 40 of 96 for seafood saute
31. SEAFOOD STEW
1. Clean the clams. Bring ... it is deep, saute the carrots, onion and celery ... Mix in the seafood broth and continue simmering, covered, ... 2-3 people. Serves 6.
32. SEAFOOD QUICHE
Saute broccoli tops in butter 1 ... degrees and bake for 30 minutes until golden brown on top. May need to cover crust with foil while baking.
33. SEAFOOD PIE
Preheat oven 425. 1. Melt ... chopped shallots and saute 3 minutes until tender. 2. ... to taste. Prepare seafood: 9. Clean and devein ... crust is golden brown.
34. SEAFOOD BISQUE
Place 4 oz. melted butter ... hot butter and saute until liquid appears. Add shrimp ... Reduce heat on seafood and vegetables. Add sherry to ... with paprika to garnish.
35. SEAFOOD RICE
Saute garlic in hot oil (use ... few minutes. Add seafood. Add tomato and the ... and pepper. Just before serving add 1 tablespoon rice vinegar.
36. SEAFOOD CHOWDER
Simmer fish in water for ... broth until tender. Saute bacon until crisp. Remove from ... to taste. Serve with crumbled bacon on top. Serves 6.
Melt 4 tablespoons butter in ... large casserole dish saute shrimp, scallops and crab meat ... uncovered for 15 minutes or until lightly browned.
Preheat oven to 375 degrees. ... the butter and saute the garlic and shallots for ... minutes or until bubbly and light brown. 6 to 8 servings.
Cook the fettuccine according to directions; set aside. Saute peeled shrimp and scallops in ... and fettuccine. Place seafood on top and serve immediately. ... pasta, " Patty said.
40. SEAFOOD SUPREME
Saute green onions and mushrooms in ... onion, mushrooms for 5 minutes, add fish and sherry to skillet, heat through and serve over rice or noodles.
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