| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 31 - 40 of 55 for scallion pie
31. COTTAGE PIE
Heat 1/4 cup butter in ... mashed potatoes and scallions. Spread over meat mixture. ... Bake at 400 degrees until cheese is melted and bubbly.
Oven, 400 degrees. Press biscuits into 12 inch round pizza pan, pinching edges together to seal. Bake 10 minutes. In skillet, brown beef ...
33. SPINACH PIE
Eight layers of phyllo, butter each layer, layer of mixture. Four layers of phyllo, butter each layer, layer of mixture. Eight layers of ...
Heat oven to 400 degrees. ... bowl, combine tomatoes, scallions, green chilies and grated ... inch casserole or pie plate to overlap; spoon 1/3 ... tortillas and tomato mixture.
35. SPINACH PIE
Put spinach in colander overnight. Squeeze water out. Put scallions, onions and olive oil ... cool. Put in refrigerator. Cut next day. 24 squares.
36. CAVIAR PIE
Mash eggs and mix with ... Sprinkle the minced scallions evenly over the egg mixture. ... serve with toast rounds or crackers. Serves 12 to 15.
Suggested: grated carrot, celery, red ... Valley Ranch and scallions and spread on crust. Mix ... refrigerator overnight. Cut into bite-size squares.
38. TOMATO PIE
Preheat oven to 425 degrees. Bake pie crust for 5 minutes. Remove ... with chives or scallions, basil, oregano, salt and ... bubbly. Cut in wedges.
39. SPINACH PIE
Mix all ingredients together, except phyllo dough. Lay 1/2 sheets of phyllo dough in baking pan - brushing each sheet with melted butter. ...
Preheat oven to 350 degrees. ... sides of 8-inch pie plate. Melt remaining butter in saucepan; saute scallions. Add flour, and gradually ... parsley just before serving.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables