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Results 31 - 40 of 50 for sauteed chicken vegetables
31. WILD RICE SOUP
Melt butter in saucepan; add ... whisk slowly add chicken broth and cream. Keep sauce ... meat, rice and vegetables. Season to taste. If ... chicken broth and/or milk.
In a preheated wok, pour ... MSG, salt and chicken stock. Continue to turn and ... thickens sufficiently to coat ingredients. 3 to 4 servings.
Cook chicken strips in butter just until ... the fancy mixed vegetables, celery, beans, broth, soy ... ready to eat. It should not be overcooked.
34. WILD RICE SOUP
Melt butter in saucepan; add ... whip, slowly add chicken broth, cream or milk, cooking ... cooked rice and vegetables. Season to taste. COOKED ... rinse. Do not stir.
35. CHICKEN STEW
Spray Dutch oven with cooking oil. In batches brown chicken on all sides. Set chicken aside.
Melt butter in suacepan. Add ... warm and thick. Add turkey, rice and vegetables. Season to taste. If too thick add more broth or half and half.
37. CHICKEN POT PIE
Make pie crust, line bottom of rectangular baking dish with 1 piece. Combine and cook other ingredients in large saucepan until bubbly. ...
Use a non stick skillet or wok. Over medium heat saute chicken breast using 1 tablespoon oil; ... as needed. Add sauteed chicken breast and sauteed vegetables to scrambled eggs; sprinkle stir ... on hand. Serves 6-8.
Cut chicken into serving pieces. Sift together flour and salt; dredge chicken. Saute in oil until brown. Place ... and pepper to sauteed vegetables. Bring to a boil ... Serves 4 to 6.
Chop the onion into small ... Add cream of mushroom/chicken soup and sour cream, Mix well. Saute the remaining croutons and pour ... and enjoy. Serves 8.
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