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CHICKEN POT PIE | |
2 to 3 c. cooked, chopped chicken 2 cans cream of potato soup 1 can cream of chicken 1 can Veg-all Couple handfuls of frozen vegetables Onion, celery, green pepper, chopped and sauteed Boxed pie crust mix Make pie crust, line bottom of rectangular baking dish with 1 piece. Combine and cook other ingredients in large saucepan until bubbly. Pour in crust and then put top crust on. Bake at 400 degrees for 35 to 40 minutes. |
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