CHICKEN POT PIE 
2 to 3 c. cooked, chopped chicken
2 cans cream of potato soup
1 can cream of chicken
1 can Veg-all
Couple handfuls of frozen vegetables
Onion, celery, green pepper, chopped and sauteed
Boxed pie crust mix

Make pie crust, line bottom of rectangular baking dish with 1 piece. Combine and cook other ingredients in large saucepan until bubbly. Pour in crust and then put top crust on. Bake at 400 degrees for 35 to 40 minutes.

 

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