1/2 lb. bacon
1 chicken, cut up
Flour
Salt and pepper
Garlic powder
1 sm. yellow onion
1/2 lb. mushrooms
1 c. white wine
1 sm. jar green olives
Handful of fresh parsley
1 c. water

Chop bacon in pieces. Fry bacon until done. Remove bacon and place in dish for later. Flour chicken, season with salt, pepper, garlic powder. Fry chicken until brown in bacon fat. Add 1 chopped onion, chopped mushrooms and bacon pieces. Put lid on pot and steam for 10 minutes. Add 1 cup white wine and 1 cup water. Then pour chicken and vegetables in baking pan. Add green olives and parsley. Bake at 350 degrees for 45 minutes.