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Results 31 - 40 of 44 for sautee scallops
Toss bread cubes with melted butter and 2 beaten eggs. Let stand. Soften cream cheese and beat with remaining 4 eggs and cream. Layer half ...
Stir milk into soup, blend in egg; add zucchini, onion and stuffing. Mix. Turn into 10 x 6 x 1 1/2 inch baking dish. Finely crush 1/2 cup ...
Combine carrots, onion, cheddar cheese, sour cream, and celery soup. Sprinkle with seasoned croutons. Bake 20 to 25 minutes at 350 degrees.
34. SCALLOPED ONIONS
Prepare onions and boil in salted water. Boil 20 minutes or until soft. Combine the ingredients for the white sauce and cook until well ...
Combine crumbs and butter. In a greased shallow baking dish or loaf pan, spread about 1/3 of the crumb mixture. Cover with a layer of half ...
Cut boiled potatoes (or slice) into buttered casserole. Salt and pepper to taste. Warm soup (not boiled) and add to warm soup: Add the ...
Cook potatoes in salted water until tender, drain and save broth. Pour potatoes into 2 quart baking dish. Spread onions on top. Heat ...
38. MAZAT SPECIAL
Combine to make sauce, do not heat. Liquid from scallops 2 pkg. George Washington's golden ... covered and 10 minutes uncovered to brown nicely.
Saute garlic in oil and add parsley. Add scallops and cook just until opaque, 3-4 minutes. Pour over pasta and sprinkle with bread crumbs.
Saute onion in butter. In a ... Place cheese on top, then spread the bread cubes over all. Bake at 350 degrees about 20 minutes until cheese melts.
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