Sausages Pickled - Recipes - Page 4

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Results 31 - 40 of 95 for sausages pickled

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31. ARMADILLO EGGS

Preheat oven to 350 degrees. Cut stems from top of jalapenos and remove seed. Stuff with grated cheese. Pat sausage into thin patty to wrap ...

32. PICKLED BOLOGNA

Mix all ingredients and add to bologna in glass jar. Do not cook. Let stand 4 days before using. Gets better the longer it stands.

33. SALAMI ROLL - UPS

Place 1/2 - 1 teaspoon cream cheese in middle of a piece of salami. Add a slice of Kosher dill pickle to top of cream cheese. Roll up and ...

34. PICKLED EGGS

In a 2-quart jar, combine all ingredients, except eggs, and mix well. Add eggs. Cover and refrigerate. Marinate for 3 days before serving ...

35. GERMAN POTATO SALAD WITH SAUSAGE

Cook potatoes in boiling salted water until tender, not too soft. Drain. Stir in onion, celery and pickle. Saute franks in butter, stir in ...

36. FRESH ITALIAN SAUSAGE - MILD HOT

Grind all the pork butts through (1/4 inch or 3/16 inch grinder plates). Place into the mixer and add all the ingredients, mix well until ...

37. HOMEMADE SUMMER SAUSAGE

Dissolve Tender Quick and any additional salt in the water and mix well with meat. Sprinkle remaining ingredients over surface of meat. Mix ...

38. MEAT LOAF WITH APRICOT SAUCE

Mix all ingredients, except lemon juice, well. Shape into 2 meat loaves (good for freezing one for a later time). Bake at 350 degrees for 1 ...

39. COUNTRY BEEF AND NOODLES

Cook noodles per package directions. Drain. Brown beef (sausage), drain. Saute bacon, onion and garlic until lightly browned; discard ...

40. CREAM CHEESE TURNOVERS

Cream together cream cheese and butter; blend in garlic powder. Sift flour, measure, then gradually add to cheese mixture, mixing well. ...

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