Results 31 - 40 of 43 for sausage stuffed mushroom caps

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Brown sausage and drain grease. Mix together ... Remove stems from mushrooms and wipe caps clean. Stuff sausage mixture into ... and stuffing is browned.

Remove stems from cleaned mushrooms by gently twisting base to ... of each mushroom cap with oil. Place in baking ... saute garlic. Add sausage, crushing with spoon into ... melted. Makes 16 mushrooms.

Wash fresh mushrooms and remove stems, leaving only caps. Brush mushroom caps with ... stuffing, drizzle cooking oil over filled mushroom caps.

Take the stems off the mushrooms; set the caps aside. Brush the mushroom caps ... mushroom stems. Add sausage to the garlic/onion mixture. Cook ... caps. Place the stuffed caps on a broiler pan, ... 7 to 10 minutes.

Set aside mushroom caps, combine rest of ingredients, mix until moist, then stuff caps with mixture. Bake at 350 degrees 18-20 minutes.



Wash and cap mushrooms. Set caps aside. Chop mushroom stems. Brown and drain sausage. Add chopped mushroom stems ... degrees for 15 to 20 minutes.

Remove stems from mushrooms; reserve caps. Chop stems. In medium ... parsley. If using sausage, brown and drain sausage ... Grill over medium coals.

Wash and drain mushrooms, chop stems and scoop ... pieces (except for caps) and brown in butter ... Brown onions and sausage, add to mushroom pieces, ... under broiler if necessary.

Everything in blender, brush caps with oil. Fill caps. Sprinkle with oregano and paprika. Bake 25 minutes at 350 degrees.

Wash and stem mushrooms, place caps upside down on towel to dry. Cook sausage into crumbles, add vegetables and ... pepper until the cheese melts.

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