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sausage puffs
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sausage puffs
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31.
EASY EGG AND SAUSAGE PUFF
Mix all ingredients; cover and refrigerate overnight. Grease 2 quart casserole. Pour mixture into casserole. Bake at 350 degrees about 1 ...
Ingredients: 6 (leaves .. milk .. mustard ...)
32.
EASY EGG AND SAUSAGE PUFF
Heat oven to 350 degrees. Grease pie plate. Mix all ingredients. Pour into pie plate. Bake approximately 35 minutes. Insert knife in ...
Ingredients: 5 (cheese .. milk ...)
33.
EGG AND SAUSAGE PUFF
If preparing ahead of time, mix all ingredients, cover and refrigerate. Preheat oven to 350 degrees. Grease a 9x12 glass baking dish. Mix ...
Ingredients: 7 (cheese .. milk .. mustard ...)
34.
SAUSAGE CHEESE PUFFS
Heat
sausage
and cheese over medium heat ... on paper towels. Serve hot with spicy mustard or sweet and sour sauce. Makes about 4 dozen balls.
Ingredients: 3
35.
SAUSAGE PUFFS
Grate the Cheddar cheese. Mix the cheese,
sausage
and Bisquick together. Roll into ... 100 balls. They freeze well or you can cut recipe in half.
Ingredients: 3 (cheese .. sausage ...)
36.
SAUSAGE PUFFS
Fry and drain
sausage
. Put aside in large ... small balls and place on lightly greased cookie sheet. Bake at 350 degrees for 12 to 20 minutes.
Ingredients: 3 (cheese .. sausage ...)
37.
SAUSAGE PUFF
Put bread slices in bottom ... baking dish. Brown
sausage
and drain. Stir mustard into ... servings. Makes a good breakfast or brunch casserole.
Ingredients: 10 (bread .. cheese .. half .. mustard .. nutmeg .. onion ...)
38.
SAUSAGE & EGG PUFF
In frying pan, brown
sausage
. Drain well on paper ... foil. Bake at 350 degrees until eggs are browned and set, about 30 to 35 minutes. Serves 5.
Ingredients: 7 (cheese .. eggs .. milk .. mustard .. salt .. sausage ...)
39.
SAUSAGE AND EGG PUFF
Mix all ingredients and pour into a greased baking dish (9 x 13 inches). Cover and refrigerate overnight. Bake at 350 degrees for 30 to 40 ...
Ingredients: 7 (cheese .. milk .. mustard ...)
40.
SAUSAGE PUFFS
Preheat oven to 375 degrees for 10 minutes. Cook
sausage
until done, break up with ... Remove from pan and cool. Can be frozen. Makes 6 to 7 dozen.
Ingredients: 5 (sausage ...)
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