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SAUSAGE PUFFS | |
1 lb. sausage 1 lb. sharp Cheddar cheese 3 c. Bisquick Fry and drain sausage. Put aside in large mixing bowl. Melt the cheese in the same pan you used for sausage. Pour over sausage in bowl. Add Bisquick to sausage and cheese mixture and mix well. Make into small balls and place on lightly greased cookie sheet. Bake at 350 degrees for 12 to 20 minutes. |
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