6 eggs, slightly beaten
1 lb. sausage, browned and drained
1 c. biscuit baking mix
2 c. milk
1 tsp. dry mustard
1/2 tsp. dried oregano leaves

Mix all ingredients; cover and refrigerate overnight. Grease 2 quart casserole. Pour mixture into casserole. Bake at 350 degrees about 1 hour.