Results 31 - 40 of 88 for sausage mashed potatoes

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Set aside. Cook ground beef, sausage, and onion. Drain fat ... under edges and crimp. Bake at 425 degrees for 30-35 minutes until crust is golden.

Blend potatoes with cooked meat. Put butter ... bottom. Yummy! Here's one of the simplest but one of the best ways to cook really good potatoes.

Parboil peppers in salt water for 5 minutes; mix together remaining ingredients; stuff peppers. Put them in a deep baking dish with a ...

In a large skillet, saute celery and onion in butter until tender. Transfer to a large mixing bowl and add remaining ingredients; toss to ...

Heat oven to 350 degrees. Cut sausage pieces lengthwise almost through to ... pan, 13"x9"x2". Prepare mashed potatoes as directed on package, stir ... 10 to 15 minutes.



Dissolve yeast in 1 cup water, potato water. Add sugar, salt, potatoes and eggs; mix well. Add ... circles. Wrap around sausage. Let rise 20 minutes. ... Brush with butter again.

For crust combine flour, potatoes, milk and butter - ... filling cook beef, sausage and onion until onion is ... minutes before serving. 12 servings.

Combine pork sausage meat, crumbs, onion and egg; ... 15 minutes. Spoon potatoes around edge of stew. Sprinkle ... foil). Makes 4 to 6 servings.

CRUST: In large bowl combine flour, potato flakes, milk and butter into ... oven cook beef, sausage (squeezed out of casings), onion ... excellently in the microwave.

Brown sausage in butter over medium heat, ... and onion to mashed potatoes, stir well, spread over ... minutes uncovered. Serve hot with corn bread.

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