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Results 31 - 40 of 60 for sausage chicken jambalaya
Fry bacon until crisp in ... Add undrained tomatoes, sausage, water, barbecue sauce, salt ... minutes, stirring occasionally. Add chicken. 4 servings.
Fry bacon until crisp in ... Add undrained tomatoes, sausage, water, barbecue sauce, salt, ... let simmer for 20 minutes. Stir and add chicken.
Cut chicken into bite-size pieces; sprinkle with ... (300 degrees). Add sausage and cook until meat is ... minutes or until thoroughly heated.
Cook chicken and reserve 3 cups broth. ... Saute vegetables and sausage together in a large saucepan. ... 20 to 30 minutes until rice is done.
Season chicken with salt and pepper. In ... pot. Add sliced sausage to oil and brown quickly. ... minutes or until rice is cooked and stock absorbed.
(Green onion can be substituted for shallot). In 8 quart pot cook meat on low 40 minutes, stir occasionally. Add next 6 ingredients. Cook ...
1. Saute onion, green pepper, celery and sausage in butter until tender. 2. ... 4. Bake, uncovered at 375 degrees for 1 hour. 6 to 8 servings.
Spoon browned sausage in bowl layered with paper ... 2 pounds chopped chicken, and cook for 10 ... is also good with Shrimp instead of chicken.)
In large pot cover chicken with water. Add celery, onion, ... Dutch oven, fry sausage and ham until lightly browned ... serve. Serves 8-10 people.
Andouille smoked sausage is also very good, sliced ... frequently. Add the chicken and continue cooking until chicken ... PAUL PRUDHOMME'S LOUISIANA KITCHEN.
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