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Results 31 - 40 of 3,150 for sauces for pork
Cut pork into 1 inch cubes or ... heating to 325°F for 1 minute. Add meat and ... mixture and cook 1 minute. Serve over cooked noodles. Serves 8.
Mix first 3 ingredients and marinade pork for several hours turning occasionally. Preheat ... into thin slices on the diagonal. Serve with sauce.
Heat oil, add onions and ... Reduce heat, add pork chops, cover and simmer until ... spoon over chops. For pork loin - marinade at ... sauce and (or) gravy.)
Preheat oven to 350 degrees. Rub pork tenderloin with ground ginger and ... or hot French bread and mustard and kiwi fruit and mandarin oranges.
Brown chops on both sides. ... Assemble sauce and pour over the pork chops. Cook in 325 degree oven for 1 1/2 hours. Serve hot over noodles. Serves 8.
Marinate pork in first six ingredients by placing in plastic bag for 24 hours. Roast, uncovered, at ... sherry and soy sauce. Serve over pork roast.
Coat each side of medallions ... to pan. Brown pork on one side, about 2 ... Serve immediately. Serve medallions with sauce on side. Serves 4.
Rub meat with mustard, salt, ... horseradish. Chill. Remove pork to serving platter. Strain jelly. ... to serve. Pass apple horseradish sauce.
Make the meatballs: In a bowl, combine well the pork, the ham, the onion, ... the mixture, stirring, for 1 minute. Add the paprika ... Makes about 40 meatballs.
Preheat oven to 350 degrees. Rub pork tenderloin with ground ginger and ... or hot French bread and mustard and kiwi fruit and mandarin oranges.
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