Results 31 - 40 of 70 for sauce for halibut

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Place halibut pieces in large frying pan. ... Meanwhile, make white sauce (thick). Pour into 2-quart casserole ... at 350 degrees for 30 minutes. DO NOT OVERBAKE. ... is thick and smooth.

Cut fish into bite-sized pieces, ... butter. Add tomato sauce, water, salt, thyme, bay ... minutes. Meanwhile, place halibut on oiled broiled pan. Broil ... parsley. Makes 4-6 servings.

Combine marinade ingredients and pour over halibut steaks. Cover and marinate in ... 7 minutes per side or until fish flakes easily. Serves 6.

Combine oil, soy sauce, wine and garlic. Marinate steaks in mixture for 3 hours. Charcoal broil 10 ... fillets may be substituted for halibut steaks.

Poach halibut as directed below. In meantime, ... vinegar and soy sauce. Cook, stirring constantly, until ... serve with sweet and sour sauce.



Mix krusteaz and beer together ... to taste. Dip halibut chunks in batter, then into potato flakes, coating well. Deep fry until golden brown.

Slice 8 oz. halibut fillet into two 4 oz. ... cheese. Spread remaining sauce on top of cheese. Sprinkle ... 350 degree oven for 30 minutes, or until crumbs ... easily. Blend all ingredients.

Marinade about 3-4 hours in mix of Worcestershire, lemon juice, oil, dill and pepper. Add fish and turn several times. Cover refrigerate. ...

Two hours before meal time, ... marinate in refrigerator for 2 hours, turning once. Remove ... Pour over fish. Top with sesame seeds. Serves 4-6.

Rinse steaks in cold water. ... from heat source for about 6 minutes. During that ... fish flakes easily. Serve with remaining sauce. Serves 4.

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