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Results 31 - 40 of 181 for salt pepper spare ribs
Spray Dutch oven with Pam. Brown spare ribs with chopped onion. Set to ... return to kraut. Serve with boiled or mashed potatoes. Yield: 6 servings.
32. ITALIAN GRAVY
Put 3 tablespoons oil in ... Set aside. Fry spare ribs and set aside. In frying ... 3 hours. Serve over pasta. Delicious. Serves large family.
Sprinkle ribs with salt and pepper. Place in shallow roasting ... basting frequently to coat ribs with sauce. Makes 4 servings. Goes well with rice.
Mix ingredients (except meat) in a bowl. (Keep spare ribs in a long strip. Do ... hot with Polynesian sweet and sour sauce or plain as desired.
Cut spare ribs into 2 or 3-ribs pieces. ... both sides with salt and pepper. Place into 13x9-inch pan. ... or until ribs are juicy and tender.
Cut ribs into 6 portions and place ... saucepan. Heat and pour over ribs. Return to oven, bake 1 1/2 hours more, basting frequently. Yield: 6 servings.
Combine all ingredients except ribs. Cut ribs into serving ... occasionally with sauce, turn from time to time until browned. Refrigerate leftover sauce.
In Dutch oven or large skillet, brown meat in butter or oil over medium heat. Drain off fat. Meanwhile combine all other ingredients, ...
Heat oven to 350 degrees, arrange ribs, slightly overlapping, in large ... and lemon slices, salt and pepper. Cover with foil, bake ... ribs with remaining sauce.
40. SPARE RIBS
Mix first 11 ingredients. Pour over spare ribs, cover and cook for 1 1/2 hours at low heat in iron skillet. Remove lid and cook 20 minutes longer.
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