Results 31 - 40 of 51 for salmon steaks or fillets

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Roll salmon in flour. Melt 1 stick ... Place under broiler until cheese is bubbly. Serve with remaining sour cream mixture as sauce for dipping.

Mix all ingredients except fish. ... of broiler pan or grill. Broil or grill over ... reserved marinade. 3 to 4 servings. Cooking time: 15 minutes.

Place fish in glass or ceramic baking dish. Combine honey ... you're using a fillet. Cover and cook 5 ... If you're using steaks, turn fish after 5 ... opaque. Makes 6 servings.

1. In a small non-corrodible ... 2. Pat the salmon dry and place skin side ... Garnish with parsley or coriander and lemon slices. Serves 8-10.

Season the salmon with a generous sprinkling of ... salmon. Combine the remaining ingredients and whisk until blended. Serve with grilled salmon.



1. Combine all ingredients. Allow fish to marinate for several hours. 2. Grill 5 minutes a side, basting. Serves 4.

Melt butter and brush salmon with it. Lightly coat with ... garlic powder. Broil steaks 10 minutes each side of fillets 20 minutes one side. Fish ... replaced by opaque color.

Mix oil, lemon juice and ... inch dish. Place fillets or steaks in marinade. Refrigerate for 4 ... easily with a fork. Serve with drawn butter.

1. Preheat oven to 450 ... blended. 3. Wipe salmon with damp paper towels. 4. ... uncovered, basting 2 or 3 times, until fish flakes ... spatula transfer salmon fillets to dinner plates and serve basting mixture on the side.

Chop enough of the feather ... a shallow glass or porcelain dish or enameled baking ... each piece of fish with a pat of lemon butter. Serves 4.

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