Salads for Crowd - Recipes - Page 4

Results 31 - 40 of 50 for salads for crowd

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Serves 50 - Yields 6 1/2 qt.

32. ORANGE FRUIT SALAD FOR A CROWD

If desired, add pineapple tidbits and maraschino cherries. Combine 3 cans (6 ounce) frozen orange juice concentrate, diluted with 8 cans ...

33. HAM SALAD FOR A CROWD

Cook the macaroni with the salt. Drain and add the rest of the ingredients. Mix the following dressing and refrigerate. Kenyon

34. HAM SALAD FOR A CROWD

Grind ham. In large bowl combine ham with all other ingredients, stirring together well. Chill. Makes enough for about 50 people.

35. CRANBERRY SALAD FOR A CROWD

Mix together and refrigerate overnight. 1 pt. heavy cream, whipped with sugar to taste 1 c. chopped nuts 5 c. boiling water Dissolve Jello; ...

36. TURKEY SALAD FOR A CROWD

Divide turkey, celery, pickles and onions between 2 large bowls. Mix mayonnaise and spices and blend with turkey. Refrigerate no longer ...

37. OCEANSIDE SALAD (FOR A CROWD)

Boil and drain noodles. Add remaining ingredients. Makes 2 callons. Serves 60 to 80 people.

38. SALAD FOR A CROWD

Mix all ingredients in large bowl. Chill. Serves 16.

39. LEMON BAKED CHICKEN FOR A CROWD

In medium sized bowl mix first 7 ingredients. In two 17 1/4 x 11 1/2 inch roasting pans, arrange chicken quarters, skin side up. Pour lemon ...

40. POTATO SALAD FOR A CROWD

Cook potatoes in salted water. Cut up potatoes. Stir first 7 ingredients and add to potatoes. Serves 125 people.

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