1 lb. cranberries, chopped
1 pkg. miniature marshmallows
1 (20 oz.) can crushed pineapple with juice
1/2 c. sugar

Mix together and refrigerate overnight. 1 pt. heavy cream, whipped with sugar to taste 1 c. chopped nuts 5 c. boiling water

Dissolve Jello; refrigerate until almost jelled. Beat until frothy. Fold in whipped cream. Add remaining ingredients, pour into a bowl and keep chilled until ready to serve.