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salad pasta shells
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salad pasta shells
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31.
PASTA SALAD
Cook
pasta
according to package. Cool. Toss vegetables with
pasta
. Pour
salad
dressing over all. Add seasoning. Serve cold.
Ingredients: 7 (carrots .. celery .. onion .. tomato ...)
32.
PASTA SALAD
Cook
pasta
according to directions. Add all chopped vegetables. Add McCormick
salad
supreme and Zesty Italian dressing and stir well!
Ingredients: 7 (shells .. sm. .. substitute! .. supreme ...)
33.
ARTICHOKE TUNA PASTA SALAD
Following package directions, cook
pasta
in a large kettle of ... and toss with
salad
dressing. Cover and refrigerate for ... 4 to 6 servings.
Ingredients: 7 (hearts .. pasta .. wedges ...)
34.
SHRIMP SAUCE AND PASTA
In 10 inch skillet over ... and add the parsley. Heat through but do not boil. Serve over cooked
pasta
. Sprinkle with Parmesan cheese if desired.
Ingredients: 10 (half .. oil .. scallops .. soup ...)
35.
FILLED PASTA SHELLS
Boil
pasta shells
and stuff with filling, then ... ingredients over low flame until blended, stir frequently. Cover
pasta shells
with sauce then serve.
Ingredients: 15 (basil .. cheese .. cloves .. milk .. mozzarella ...)
36.
PASTA SALAD
Cut up vegetables; add
salad
seasoning and bottle of Italian ... overnight. In the morning, add package of cooked
pasta
after it has been cooled.
Ingredients: 6 (shells .. tomato ...)
37.
SALMON PASTA SALAD WITH SAN FRANCISCO VINAIGRETTE
In a large bowl place ... in. Add the
pasta
and mix it in. Add ... whisk or fork until desired consistency is achieved. Cover and refrigerate.
Ingredients: 22 (below .. mayonnaise .. mustard .. oil .. salt .. style ...)
38.
SHRIMP AND PASTA SALAD
Vegetables - if you want ... before serving. Cook
pasta
. Drain well and let ... be served immediately but is best when refrigerated overnight.
Ingredients: 5 (vegetables ...)
39.
PASTA AND SHRIMP SALAD
Make a day ahead for full flavor. Combine:
Ingredients: 7 (cheese .. color .. eggs. .. pickles ...)
40.
PASTA SEAFOOD SALAD
Mix dressing ingredients in a large bowl. Add remaining ingredients and stir gently to mix and coat. Cover and refrigerate until 30 minutes ...
Ingredients: 10 (half .. juice .. mayonnaise .. mustard .. pieces ...)
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