1 lg. box pasta (pinwheel, shells or radiatore)
2 c. chopped celery
2 c. chopped carrots
1 c. chopped onion
1 c. chopped tomato
1 pkg. Italian dressing (to make 8 ounce dressing)
4 tbsp. Salad Supreme Seasoning

Cook pasta according to package. Cool. Toss vegetables with pasta. Pour salad dressing over all. Add seasoning. Serve cold.