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Results 31 - 40 of 107 for salad elbow pasta
Cook macaroni, rinse and drain well. Combine mayonnaise and mustard in large bowl, blend well. Add macaroni, tomatoes, pepperoni, onion, ...
Combine first 6 ingredients in bowl. Cook pasta in large pot of boiling ... ahead. Refrigerate.) Spoon salad into centers of 2 large ... arugula sprigs and serve.
(I throw in the whole ... ingredients in bowl except for lettuce which should surround salad and croutons which are added just before serving.
Cook macaroni according to package directions, omitting salt. Drain and rinse under cold running water until noodles are cool. Drain, place ...
Three days before serving, put ... dressing on the pasta. Cook pasta al dente ... add a little olive oil and more lemon juice. Serves 12 to 16.
In a large mixing bowl mix eggs, onion, celery, olives and pickle. Add shrimp and macaroni and toss lightly. In a small bowl, whisk ...
Cook pasta according to package directions. Meanwhile, ... about 1 hour to chill. Serve on a bed of crisp lettuce leaves. Makes 4 to 6 servings.
Cook pasta al dente (firm); drain. Run ... and mix well. Serve cold or at room temperature. Options: can add chick peas and frozen green peas.
Prepare dressing according to package ... and drain both pastas, allow to cool. In ... 3 hours. Sprinkle with Parmesan cheese for more flavor.
Combine first 4 ingredients in ... and next 6 ingredients; stir well. Add dressing to salad. Toss gently. Serve immediately. Yields 10 servings.
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