Results 31 - 40 of 120 for sage pie

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Cook peas and carrots according ... in flour, salt, sage and pepper. Add water, milk ... minutes or until crust is golden brown. Makes 6 servings.

Let refrigerated pie crusts stand at room temperature ... 450°F oven for 12 to 15 minutes or until pastry is golden brown. Makes 6 servings.

Saute onions in 2 tablespoons ... from heat. In pie crust, layer 1/3 cheese, 1/3 ... potatoes. Sprinkle paprika. Bake at 325 degrees for 40-45 minutes.

VEGETABLES: Diced potatoes, carrots, onions, celery with leaves, cooked in 1/2 cup chicken broth until potatoes are barely tender. Cook ...

Cook pork, hamburg, onion, and ... potatoes. Cool. Prepare pie crust. Put bottom pie crust ... degrees for 25 minutes. Cool slightly and serve.



Saute onion in oil 5 ... in flour, salt, sage and pepper. Stir in broth; ... dish. Place biscuits on top. Bake in hot oven, 450, 50 to 60 minutes.

Heat the oil in a ... Line a large pie plate with one-half the crust. ... several slits to allow steam to escape. Bake at 350 degrees for 45 minutes.

Put meat with onion, salt, ... Then add the bread crumbs and sage and cook until well blended. This almost makes 2 pies, can be frozen. Very good.

Place sliced ham in a iron skillet with a small amount of grease, browning on both sides. Remove ham from skillet. Pour excess grease, ...

Put meat with onion, salt, ... Then add the bread crumbs and sage and cook until well blended. This almost makes 2 pies can be frozen. Very good.

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