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Results 31 - 40 of 104 for rye bread swedish
Boil first 4 ingredients, 3 ... Add yeast and rye flour. Add about 2 cups ... for 30-35 minutes. Brush loaves with butter. Raisins can be added.
Heat liquid and shortening until ... Mix in the rye flour; add molasses. Mix in ... 3 regular sized bread pans. Let rise. Bake at ... 45 to 60 minutes.
Dissolve yeast in lukewarm water. ... yeast and sifted rye flour, beat well. Then gradually ... Place in greased bread pans. Let rise again until ... hour at 300 degrees.
Put yeast in warm water. ... bowl and add rye flour. Let rise and then ... of loaves. When cooled, wrap clean towel around loaves to keep moist.
Soften yeast in 1/2 cup warm water. combine rye flour, molasses, shortening and salt. ... different flavor use 1/4 cup honey in place of molasses.
Pour 4 cups boiling water into rye flour. Add brown sugar and ... if hollow turn out on rack. Grease, cover with cloth and wrap cold wrap well.
Dissolve the yeast in the ... with 2 cups rye flour in the mixer bowl. ... into buns. Let rise again, then bake for 45 minutes at 350 degrees.
Combine potato water, shortening, molasses, salt, seeds, orange, and rye flour. Mix well with electric ... Variation: Add candied fruit for Christmas.
Mix rye flour, sugar, molasses, and salt; ... 2 hours). Make into 4 loaves. Let rise 3/4 hour. Butter tops. Bake at 350 degrees for 35 minutes.
Prepare hot roll mix according ... eggs. Stir in rye flour, brown sugar, molasses and ... moderate oven, 350 degrees about 30 minutes. Makes 2 loaves.
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