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Results 31 - 40 of 177 for rolls peach
31. PEACH ENCHILADAS
Melt butter. Add sugar and cinnamon. Unroll crescent rolls. Place one peach slice on large end. Rollup. ... sugar if using canned peaches also.
Grease large cookie sheet. In ... lightly floured surface, roll 2/3 of dough into 12-inch ... Serve warm. Store in refrigerator. Makes 8 servings.
Add 1 cup water if ... combine with the peach mixture. Sprinkle top dough with ... golden brown. (Another family recipe from the south - Arkansas.)
Trim excess fat. Cut small slits in surface of the lamb; insert garlic slivers. Rub lamb with vegetable oil. Place leg on a roasting rack ...
Place peaches and syrup in 8" baking dish. In separate pan mix melted butter, graham crackers, oats, sugar and cinnamon. Stir until ...
Preheat oven to 400 degrees. Peel the peach and cut into 1/2 inch ... Frosting. Mix all ingredients well and use as a frosting for muffins and bars.
Heat oven to 375 degrees. Separate dough into 2 long rectangles. Place in ungreased 13 x 9 inch pan. Press in bottom of pan, firmly ...
Combine ingredients of filling and pour into pie shell. Combine topping and cover filling. Place oven rack at lowest position and bake at ...
Mix all by hand. DO NOT use electric mixer. Pour into greased and floured bundt pan and bake 300 to 325 degrees about 1 1/2 hours.
Heat oven to 375 degrees. Separate dough into 2 long rectangles. Place in ungreased 13 x 9 inch pan; press over bottom to form crust. Seal ...
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