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Results 31 - 40 of 3,500 for rolled out sugar cookies
Mix ingredients well. Roll out to desired thickness. Cut with cookie cutters or knife. Bake in 350 degree oven for 8-10 minutes.
Mix all ingredients together and refrigerate at least 1 hour or overnight. Roll and cut. Bake at 350 degrees for about 10 minutes. Frost if desired.
Mix thoroughly. Chill dough. Bake ... minutes. Don't be afraid to use a lot of flour when rolling these cookies out. They are soft thick cookie.
Chill dough overnight. Roll on floured board 1/8 inch ... Bake on ungreased cookie sheet at 375 degrees for 6 to 8 minutes. Frost and decorate.
Roll out and cut with cookie cutters. Bake at 400°F for 7 to 8 minutes.
Cream egg and butter together. Add dry ingredients and extracts. Refrigerate 2 hours. Roll and cut. Bake at 350 degrees 6 to 10 minutes.
Roll on floured surface. Cut with cookie cutter. Bake in 375 degree oven.
Blend shortening, salt and egg. ... Blend well. Chill. Roll out dough to 1/8-inch. Place cookies on greased cookie sheet. Bake at 400 degrees for 5-10 minutes.
Mix thoroughly. Roll thin and cut into shapes. Bake on greased baking sheet at 350°F to 375°F for about 8 minutes.
Beat Crisco and sugars in mixer until light. Add ... soda; mix well. Roll into balls the size of ... sugar. Bake at 350-375 degrees 10-12 minutes.
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