dough turned out too soft to roll my suggestion is not to use entire amount of milk unless needed for consistancy-- but very tasty

Wow! I was quite impressed with these, considering how little detail. I did what the other review said, and reduced the milk a little, but it still came out a little soft. So, instead, I chilled it for about an hour. That fixed it. It makes A LOT of cookies as well. I wasn't sure at first, but by the time I was done, I had a total of 55 cookies. About half of them were small and about half large. They taste great as well! Because my family likes their things sweet, I added a little extra sugar, as well as 1 1/2 vanilla extract. Tasted wonderful! My family and I had a great time decorating for the holidays! :D