Roasting for Turkey - Recipes - Page 4

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Results 31 - 40 of 97 for roasting for turkey

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31. CHILI ROASTED TURKEY BREAST

Place turkey in pan, breast side up. ... tent with foil. Roast 1 hour, basting once. Remove ... more, or until meat is done. Bake at 350 degrees.

32. BEER ROASTED TURKEY AND CHICKEN

Wash turkey well. Pour 1 to 2 ... chicken. Pour beer over chicken. Baste 1 or 2 times during cooking. The drippings also make excellent gravy.

33. ED'S ROAST TURKEY WITH ED'S DRESSING

In large pot, cook sausage ... and giblets from turkey. (Use giblets and neck to make broth for gravy, if desired.) Rinse and ... rack in open roasting pan. Brush skin with oil. Roast turkey about 4 hours, basting ... if desired. Serves 12.

34. ROAST TURKEY

Wash turkey, season well with all ... at 500 degrees for 1 hour. NOTE: After 1 ... Do not open oven or roaster until they are completely cold.

35. ROAST TURKEY

Thoroughly clean cavity of turkey. Stuff with your choice ... butter. Place in roasting pan, breast side down - ... dressing and breast. Roast at 350 degrees until done. ... right size turkey for your dinner.

36. ROAST TURKEY BREAST IN ORANGE SAUCE

Coat turkey breast with thyme, rosemary and ... Save the oranges. Roast according to label on the ... oranges. Slice turkey and place in orange sauce.

37. ROAST TURKEY

Preheat oven to 350 degrees. Unwrap turkey and allow it to thaw ... or rack in roasting pan and put in turkey. ... to time. Bake for 1 1/2 hours. To serve, ... little cornstarch for gravy.

38. ROAST TURKEY BREAST WITH PEACH SAUCE

Preheat oven to 325 degrees. ... and bottom of turkey breast with salt, pepper, thyme, ... in a shallow roasting pan. Roast 2 1/2 hours or 20 ... turkey. Makes 8 servings.

39. ROAST TURKEY BREAST WITH APRICOT AND CURRANT STUFFING

Soak apricots and currants in ... and applejacks. Rub turkey with remaining 2 tablespoons butter. Set on rack in roasting pan. Roast until skin is browned and ... cup cider mixture for 2 hours. Let stand 15 ... turkey. Makes 12-14 servings.

40. GLAZE FOR ROAST TURKEY

Blend all ingredients in pan. Bring to a boil, stirring constantly. Spoon glaze over roasted turkey the last 15 minutes of cooking.

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