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Results 31 - 40 of 48 for roaster beef
31. OVEN BEEF STEW
Combine in large roaster (can be refrigerated overnight). Combine ... ingredients in roaster and cook, covered at 275 degrees for 6 hours. DON'T PEEK!
32. BEEF STEW
Bake at 350 degrees. Cook stew meat in roaster pan while fixing rest of vegetables. Combine all in roaster pan and cook for 1 hour.
33. OVEN BEEF STEW
Brown meat. Place in roaster. Place vegetables in roaster. ... degrees. After about 1 1/2 hours cooking time, check to be sure tapioca is absorbed.
Trim excess fat off brisket. ... Place meat in roaster or 9x13x2 inch glass baking ... saucepan to make gravy. To serve, cut meat across the grain.
35. BARBECUED BEEF
Place chuck roast in roaster. Combine remaining ingredients in ... sauce. Return to oven and bake for another hour. Serve on fresh sandwich buns.
36. OVEN BEEF STEW
Place all ingredients into roaster. Add bay leaf, garlic ... hour before serving, if desired. DO NOT BROWN MEAT; just put all in roaster and cook.
Cook potatoes, carrots and celery ... the ingredients in roasters and mix well. Season with ... never use salt. This makes 2 electric roaster full.
38. BAR-B-QUE BEEF
Trim fat off meat and ... little oil in roaster, remove meat from pan. ... shred meat using 2 forks. Return meat to sauce and serve hot on buns.
39. ITALIAN BEEF
Mix all seasonings and water in a roaster. Place meat in roaster ... and baste well with juices. Serve on French, Italian bread or hard rolls.
Trim any fat off roast. Place roast in large roaster. Add all soup and ... hot use 2 forks and break meat apart. This may be frozen to use later.
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