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Results 31 - 40 of 46 for roast smoke
Rub roast with 1 tablespoon vinegar, mustard ... thermometer, pork should register 185 degrees. Good served with long grain, rice and favorite vegetables.
Brown meat. Add other ingredients. Bake at 250 degrees for 6 hours in covered pan. Meat will fall apart by using a fork; mix meat with ...
33. ROAST BEEF BALL
Combine all and roll in a ball. Cover and chill. Serve with crackers.
Mix: Mix and pour over roast (roast may be one of ... for 5 to 8 hours, depending on size of roast. Makes toughest cuts tender and is delicious!
Cook a pork roast at 400 degrees for 30-45 ... Baste every 15 minutes that it is in the oven. Cook as long as you did before you put the sauce on.
36. TOFU POT ROAST
Cut tofu into 1 inch ... vegetable broth, liquid smoke and pepper. Let sit for ... oven at 350 degrees for 1 hour or until potatoes are tender.
37. BAR-B-QUE ROAST
Salt roast, brown on both sides, pour over mixture above. Cook on low heat 5 to 6 hours. Cook on top of stove.
38. BRISKET ROAST
Sprinkle roast with onion, garlic and celery salt. Pour Liquid Smoke over roast and marinade in ... foil and bake at 275 degrees for 4 to 5 hours.
39. ROAST BRISKET
Sprinkle with celery salt, onion ... 1/4 cup liquid smoke, 1/4 cup of soy ... grain. Can put cracked peppers on top and let it get hot in oven.
40. BRISKET ROAST
Mix and pour over brisket and marinate at least 24 hours. Cook 4 1/2 hours at 300 degrees, wrapped air tight. Leave wrapped to cook in ...
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