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Results 31 - 40 of 40 for roast pork salad
31. ROAST PORK CHOPS
For sauce: Cook onion and garlic until tender but not brown. Add remaining ingredients, except chops. Simmer, uncovered, 15 minutes. Set ...
Cover with water all ingredients ... hours. Take out pork, remove bones and break ... tomatoes, onion, green peppers and cheese. Then top with sauce.
33. FRIED RICE
Always use rice that has been cooked and cooled at least 12 hours. Heat a heavy 10-12 inch skillet or wok about 30 seconds and pour in 1 ...
Heat oil in large skillet and brown pork on all sides after having ... chili sauce and cook for another 5 minutes. Serve over hot rice. 8 servings.
35. DAUBE CREOLE
1. In small bowl, combine ... 2. Cut salt pork into strips 3 inches long ... mixture. 3. Wipe roast with damp paper towels. Make ... 8 to 10 servings.
36. BAR BQ
Mix all together well and simmer on top of stove.
Place roast on a rack in a ... and weight 4 ounce roast part per portion. Serve with 1 cup salad. Single serving = 4 ounces protein, 1 cup salad.
"Feijoada Completa" Wash and look ... a mixed green salad consisting of and oil and ... the feast. Leftover black beans freeze well for months.
Place ribs, meaty side down, in shallow roasting pan. Roast at 450 degrees for 30 ... continue baking 1 hour at 350 degrees, basting often. Serves 6.
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