Results 31 - 40 of 85 for rice tomatoes bacon casserole

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Use at least 2 quart casserole. In bottom put rice and then corn. Sprinkle with ... pour 1 can tomato sauce mixed with 1/2 cup ... with strips of bacon. Cover and bake at ... to crisp. Serves 6.

Layer in casserole 2 or 3 times beginning ... cheese. Top with bacon. Pour V-8 over all. ... 1 hour covered. Uncover and bake for another hour.

Fry bacon until crisp, then remove from ... a two quart casserole and mix in all other ... Cover and bake at 325 degrees for 2 hours. Serves 8.

Heat oven to 350 degrees. ... 2 quart pan, rice, corn, and beans. Sprinkle ... Mix 1 can tomato sauce with water and pour ... water, pour over casserole. Cover with bacon. Cover with lid, cook ... longer until bacon crisp.

Wash rice and pour on boiling water ... can saute in bacon grease) until limp. Combine all ingredients in greased casserole. Bake uncovered for 1 ... Bake at 350 degrees.



Preheat oven to 350 degrees. ... 1 cup uncooked rice and 1 cup canned corn. ... 1/2 can Hunt's tomato sauce and 1/2 can water ... top. Top with bacon slices. Cook for 1 hour ... Use 2 quart casserole. Important: When adding sauce, ... will not be done!

Place rice and corn in layers in ... Pour 1 can tomato sauce and 1/2 can water ... can water over casserole. Top with bacon strips. Cover and bake at ... bake 30 minutes more.

Fry bacon until crisp in large skillet, ... Add the uncooked rice and stir to coat each grain in drippings. Add squash, tomatoes and spices. Cover and cook ... Do not peel squash.

Put rice and corn in 2 quart ... and pepper. Mix tomato sauce and water. Pour half ... mixture. Top with bacon. Cover tightly. Bake at ... cook 30 minutes longer.

Pour over... Add: Spread over ... this with: Cover casserole and bake at 350 degrees ... Uncover and bake another 1/2 hour until bacon is crisp.

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