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Results 31 - 40 of 138 for rice pudding evaporated milk
Bake in 350 degree oven ... first hour. 1/2 cup raisins may be added 1/2 hour before end of baking time if desired. Pudding thickens as it cools.
32. RICE PUDDING
Mix all ingredients in medium-sized bowl. Pour into a lightly greased 1-quart casserole and bake at 350°F for 30 minutes. Yield: 4 to 6 ...
33. RICE PUDDING
Mix all ingredients in a ... baking dish. Set dish in a shallow pan holding 1 inch of hot water. Bake 45 minutes, or until pudding is firm at edges.
34. RICE PUDDING
Cook rice in water until tender, then ... mix well. Add milk and raisins to sugar mixture. ... 350°F for approximately 30 minutes or until set.
35. RICE PUDDING
In a 2 quart casserole ... another "splash" of milk to the top of the ... comes out clean, pudding casserole is done. Casserole is ... day ahead and refrigerated.
36. RICE PUDDING
Mix well first 3 ingredients. ... and stir until it boils and then reduce heat and simmer until pudding is desired consistency (about an hour).
37. RICE PUDDING
Mix above ingredients together in 3 quart casserole. Bake at 350 degrees for 1 1/2 hours. Pudding is runny, thickens as it sits.
38. RICE PUDDING
Turn on oven and set ... shallow pan holding 1 inch of hot water. Bake 45 minutes or until pudding is firm at edges. Serve warm or cold. Serves 6.
Mix together rice, marshmallows (or coconut), pineapple, ... in bowl. Chill milk until soft crystals form (15-20 ... Then fold into rice mixture.
40. RICE PUDDING
Combine above ingredients in microwave-safe ... almost absorbed by rice. Stir 2 to 3 ... boiler for approximately 2 hours, stirring occasionally.
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