1 1/2 c. rice, cooked
1 1/2 c. marshmallows or 1 c. coconut
1/2 c. drained crushed pineapple
1/2 c. drained maraschino cherries
1/4 c. chopped nuts
2/3 c. Carnation milk (evaporated)
2 tbsp. lemon juice
1/2 c. sifted confectioners' sugar

Mix together rice, marshmallows (or coconut), pineapple, cherries and nuts in bowl. Chill milk until soft crystals form (15-20 minutes). Whip until stiff. Add lemon juice and sugar. Beat very stiff. Then fold into rice mixture.