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Results 31 - 40 of 414 for rice pork chop casserole
Slightly brown pork chops. Melt butter in oblong ... browned pork chops on top of other ingredients. Bake for 1 hour at 350 degrees, uncovered.
Brown chops well in skillet, sprinkle with ... combine with raw rice in 2-quart casserole. Top with chops. To ... boil. On each pork chop place one slice each ... tender. Makes 4 servings.
Brown pork chops. Place chops in casserole dish. Drain all 1 tablespoon ... teaspoon paprika. Sprinkle rice over chops. Pour bouillon mixture ... covered for 40-45 minutes.
Place uncooked rice in bottom of casserole. Pour soup and water over it. Place drained pork chops in rice. Cover and bake ... until rice is done.
Put rice in casserole dish and pour orange juice over it. Place chops on top of all and ... for 40 minutes. Uncover and bake 15 minutes longer.
Brown pork chops on both sides. Spread cup of rice on bottom of casserole dish. Lay pork chops over ... take top off at anytime while cooking.
Place pork chops in bottom of 13 x 9 inch casserole dish. Pour rice in between chops. Pour soup-water ... or until liquid is absorbed by rice.
Cook chops slowly in skillet for 15 minutes; place in large casserole. Sprinkle rice over meat. Mix water and ... 35 minutes. Yield: 4 servings.
Brown chops in shortening; reserve drippings. In ... greased 9x13 inch casserole spread rice. Remove 1 tablespoon of ... minutes longer. Serves 6.
Sprinkle chops on both sides with seasoning. ... Add 2 cups rice. Bring to a boil. ... 3-quart dish. Cover and bake at 350°F for 45 minutes.
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