Results 31 - 40 of about 860 for rice egg rolls

Previous  1 2 3 4 5 6 7 8 9 10 11 12  Next

Combine and press in a 9x13 pan. Bake at 350 degrees for 10-12 minutes. Immediately sprinkle 3 cups miniature marshmallows over the crust. ...

Heat oven to 350 degrees. ... creamy. Beat in egg whites and vanilla. Mix flour, rice/oat bran, soda and salt ... sheets. Bake 10- 12 minutes.

In a large bowl mix ... minutes For each egg roll wrapper, spoon on 2 tablespoons ... and seal. Deep fat fry until golden brown at 350 degrees.

Combine crust ingredients except marshmallows. Press in ungreased 9"x13" pan. Bake 12 to 15 minutes at 350 degrees. Immediately remove from ...

Grease 12x8 inch or 13x9 ... honey, vanilla and egg. Mix well. Lightly spoon ... minutes during cooking. Bars will firm as they stand. Makes 24 bars.



1. Mix marinade and marinate ... to wrap the egg rolls: mix the well beaten ... Before serving, re-fry egg rolls until golden brown and crispy.

Boil whole cabbage until leaves ... onions, parsley and eggs. Add beef bouillon (which ... use all). Add rice. Roll in leaves and place in ... juice over cabbage rolls. Bake in 350 degree ... juice. Warm until thick.

In a wok or frying ... hours, but successful egg rolls may be made with warm ... 1 cup cooked rice and favorite sauce, such as ... and sour sauce, etc.

Cream together first 5 ingredients. Then add all dry ingredients. Blend well; drop by teaspoonful on cookie sheet. Bake at 350 degrees ...

This bit of information was found in a quaint, old handwritten recipe book from Great-grandmother's day. It is included here mainly for the ...

Previous  1 2 3 4 5 6 7 8 9 10 11 12  Next

 

Recipe Index