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Results 31 - 40 of 238 for ribs wine garlic
Heat oil and butter in ... onion, celery, carrot, garlic, fennel, saute for 15 ... tomatoes, sundried tomatoes, wine, salt and pepper. Simmer ... (blender), process until chunky.
Combine peppercorns, cloves, celery, parsley, carrots, garlic, lemon rind, onion, bay ... and nutmeg with wine and vinegar in large stainless ... 8 to 10 servings.
Preheat oven to 425 degrees. Arrange short ribs in single layer in 2 ... through, about 45 minutes.) Sprinkle with cilantro and serve. Serves 8.
34. CRAWFISH ETOUFEE
Lightly brown flour in butter. Saute onions, celery, garlic and bell pepper. Add tomato ... Add soup and wine, do not dilute soup. ... in petite pie shells.
Wash roast. Make holes all around it and insert garlic slivers. Rub entire roast generously ... ketchup and red wine. Serve sauce over your ... roast on the side.
Rinse lentils. Combine lentils and ... saute onion with garlic, parsley, oregano, and basil ... to taste. If desired, add a little hot pepper.
37. SESAME BEEF RIBS
Prepare marinade by combining green onions, garlic, soy sauce, sesame oil, ... and pepper. Score ribs almost to the bone every ... immediately. Yields: 4 servings.
38. BEEF SHORT RIBS
Simmer short ribs with 1/2 onion, salt, and ... Add 1 cup broth. Put ribs in casserole. Cover with sauce. Good with mashed potatoes and greens.
Combine first 8 ingredients, mixing well. Place roast in a large ziploc plastic bag. Pour marinade mixture over roast. Seal bag and ...
Roll ribs in flour. Brown in skillet with Crisco oil. Add onions, garlic, brown slightly. Combine remaining ingredients.
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