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Results 31 - 40 of 68 for ribs sweet sour sauce
Place ribs in a large kettle and ... mixture of soy sauce and cornstarch combined. (Keep brushing ... dishes as dip for the ribs. Serves about 6.
Brown 2 inch pieces of ribs in shortening. Combine garlic, ginger, soy sauce, vinegar and sugar. Pour ... cornstarch. Reheat ribs in gravy and serve.
Have ribs cut for serving. Spread ribs ... Spoon half the sauce over ribs. Reduce heat to ... Cover with rest of sauce. Bake for 30 more minutes.
Combine first 5 ingredients in ... set aside. Place ribs on a rack in a ... small saucepan. Spoon over ribs before serving. Yield: 4 to 6 servings.
Mix: 1 tbsp. chopped ginger 1/4 c. cornstarch or flour Marinate spareribs in mixture for one hour. Fry in oil until light brown. Drain.
Simmer ribs until cooked. Mix all ingredients. ... and pour the sauce over them. Bake 45 minutes at 350 degrees, basting ribs with sauce frequently.
Brown pork ribs in fat and add 3/4 ... vinegar and soy sauce and add to ribs. Then ... a few minutes. Serve over rice and/or chow mein noodles.
Trim fat from meat. Brown ... vinegar, sugar, soy sauce and cornstarch. Pour into frying ... hours until spare ribs are tender. Remove cover last half hour, baste occasionally.
Brown ribs in butter. Then put them ... ingredients, cover and let cook 9 1/2 to 10 hours, or until meat is tender. Serve over potatoes or noodles.
Soak spare ribs in soy sauce, ginger juice, garlic and ... tender, 20 to 25 minutes. Pineapple chunks may be added after spare ribs are cooked.
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