Beat the whites of 3 ... top of the pie filling (thoroughly cooled). Seal the edge of the meringue to the pastry to prevent ... frozen one). Combine rhubarb, 1 cup of the ... or until lightly browned.
Ingredients: 8 (cornstarch .. juice .. salt .. sugar ...)
Put rhubarb into saucepan having a cover, ... well. To make meringue, in a clean bowl, ... minutes at 375°F) pie crust. Bake 30 minutes or ... 4 minutes or so).
Put rhubarb into large bowl. Beat egg ... and put into pie crust. Bake at 400 degrees ... cup sugar. Put meringue around edge of pie, leaving ... middle. Brown under broiler.
Pour boiling water over rhubarb and let stand 5 minutes. ... and pour into pie shell. Bake at 375 degrees until tender. Top with meringue and bake until browned.