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Results 31 - 40 of 123 for rhubarb cobbler
31. RHUBARB COBBLER
Combine ingredients and press half ... Bake 1 hour at 350 degrees. Serve warm or cold. Goes with ice cream. Can use apples instead of rhubarb.
32. RHUBARB COBBLER
Mix crunch ingredients and press ... almond flavoring, and rhubarb. Pour step 3 in ... degrees for 45 minutes. Serve with whipped cream or ice cream.
Mix first 4 ingredients to ... Add strawberries and rhubarb. In a saucepan; mix ... Sprinkle on remaining crumb mix. Bake 350°F for 45 minutes.
In a bowl, combine the sugar and flour; stir in rhubarb and strawberries. Transfer to a ... completely. Drain in colander, but do not press out liquid.
35. RHUBARB COBBLER
Cook and stir first 5 ingredients until boils. Cook for 1 minute more. Pour in baking dish with 1 tablespoon butter. Mix Bisquick and milk ...
Mix sugar and cornstarch in 3 quart pan. Stir in water gradually. Bring to boil and cook 1 minute. Remove from heat. Add fruit. Pour into ...
Mix items in first column ... spoon over the rhubarb mixture in pan. Sprinkle a ... biscuit. Bake in preheated oven, 350 degrees, for 40-45 minutes.
In a bowl, combine the sugar and flour; stir in rhubarb and strawberries. Transfer to a ... with ice cream if desired. Yield: 6 to 8 servings.
Spread in layers in order given in ungreased 9 x 13 inch pan and bake at 350 degrees for 45 minutes or until golden brown.
Combine above ingredients and microwave on high for 10 minutes. Put in 9 inch round pie plate and cover with mixture of: 2 tbsp. sugar 2 ...
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