6 c. sliced rhubarb
5 tbsp. flour
2 1/2 c. sugar
1/2 tsp. salt
3 eggs (beaten)
1/2 tsp. cinnamon
1/2 tsp. nutmeg
2 c. flour
3 tsp. baking powder
1 tsp. salt
1/2 c. sugar
1/2 c. Crisco (then pour in milk to measure 1 c.)

Mix items in first column together and place in a 9x13 pan.

Mix ingredients in second column. Drop this mixture by a spoon over the rhubarb mixture in pan. Sprinkle a little bit of sugar on top of each biscuit. Bake in preheated oven, 350 degrees, for 40-45 minutes.