Refrigerator Raisin Bran Muffins - Recipes - Page 4

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Results 31 - 40 of 134 for refrigerator raisin bran muffins

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31. REFRIGERATOR BRAN MUFFINS

Add liquids to dry ingredients. ... Cover and store in refrigerator up to 6 weeks. Bake in muffin tins. Bake at 400 degrees for 15 to 20 minutes.

32. REFRIGERATED BRAN MUFFINS

In large bowl, combine first ... aside to coat raisins and dates before adding to mixture. Fill muffin cups 3/4 full. Bake at ... and bake as directed.

33. EASY BRAN REFRIGERATED MUFFINS

Mix dry ingredients, including nuts ... degrees for 15-25 minutes. Store in tightly covered container; will keep up to 6 weeks in refrigerator.

34. 6 WEEK REFRIGERATOR BRAN MUFFINS

Mix. Bake in muffin pans at 375 F. for 15 minutes. Unused dough can be stored in refrigerator for up to 6 weeks.

35. REFRIGERATED OAT BRAN MUFFINS

1. Mix cereal and buttermilk ... 2. For 6 muffins, place 1 cup of ... Repeat with remaining batter and eggs. 18 muffins; 150 calories per muffin.

36. REFRIGERATOR BRAN MUFFINS

Heat oven to 400 degrees. Line muffin cups with paper liners. In ... golden brown. 36 muffins. TIP: Batter may be stored in refrigerator, tightly covered, up to 6 weeks.

37. REFRIGERATOR BRAN MUFFINS

Grease medium size muffin tins. Mix dry ingredients well. ... 2/3 full and bake at 350 degrees. Dough keeps in refrigerator for several weeks.

38. REFRIGERATOR BRAN MUFFINS

Mix dry ingredients in large bowl. Add liquids. Bake in muffin tins for 15 to 20 ... 6 weeks in refrigerator. By setting the time ... and therefore hot muffins 20 minutes after arising!

39. REFRIGERATOR BRAN MUFFINS

Mix all dry ingredients. Add ... sealed container in refrigerator. Keeps about 6 weeks. ... is needed for muffins and return remainder to refrigerator. I add raisins to the batter also, or ... person and a dog).

40. BRAN REFRIGERATOR MUFFINS

Pour boiling water over bran flakes; let stand to soften. ... Add figs or raisins and cereal. Mix together. Spoon into greased muffin tin. Bake at 400 degrees for 20 minutes.

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