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raspberry ie
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31.
SHARA'S RASPBERRY-LEMONADE CUPCAKES
Preheat oven to 350°F. Line ... Gently press 1
raspberry
1/2-inch down into batter of ... and remaining 1 tablespoon zest. Spread over cupcakes.
Ingredients: 7 (juice .. oil .. raspberries .. whites .. zest ...)
32.
RASPBERRY PEAR DUMP CAKE
Put
raspberry
filling in a greased 9 ... mix, add cake mix on top, put slices of butter on top all over. Bake at 350°F for 1 hour. Serve in pan.
Ingredients: 4 (dry .. juice ...)
33.
SALMON WITH RASPBERRY LIME SAUCE
Skin and rinse the fillets. ... little sauce on the fillets and bake for 5 minutes more. Serve remaining
raspberry
sauce with the salmon. Serves 2.
Ingredients: 6 (fillets .. raspberries .. sugar ...)
34.
CHOCOLATE TRUFFLE LOAF WITH RASPBERRY SAUCE
This is an excellent Christmas ... truffle loaf with fresh raspberries and mint leaves, and serve with
raspberry
puree. Makes about 12 servings.
Ingredients: 11 (extract .. sugar .. syrup ...)
35.
FROZEN RASPBERRY SORBET
Defrost raspberries. While they are defrosting... heat water and sugar in saucepan. In a food processor mix the raspberries. Add ...
Ingredients: 3 (sugar ...)
36.
RED VELVET RASPBERRY CAKE
Makes 4 cups frosting. Heat oven to 350°F. Strain raspberries, discard seeds. In a 2 cup measure, combine puree & enough water to equal 1 ...
Ingredients: 9 (extract .. seedless .. sugar ...)
37.
CHOCOLATE RASPBERRY COOKIES
In a mixing bowl, cream butter and sugars. Add eggs, one at a time, beating well after each addition. Beat in melted chocolate and ...
Ingredients: 10 (chips .. eggs .. flour .. salt .. soda .. sugar ...)
38.
RASPBERRY-PEACH MELBA
Reserve 4 peach slices for garnish. Purée the remaining peach slices with the reserved peach syrup and lemon juice in the work bowl of a ...
Ingredients: 4 (juice .. raspberries .. sherbet .. syrup)
39.
RASPBERRY FRENCH TOAST
Put berries in a small bowl and heat in microwave oven for about 10 seconds, just enough to soften a little. If using frozen fruit add a ...
Ingredients: 3 (bread .. eggs ...)
40.
RASPBERRY MOCHA TRUFFLE WITH CREME CHANTILLY
1. HEAT oven to 350°F. ... until stiff. Place
raspberry
jam in a resealable plastic ... plate. Place dollops of Crème Chantilly on each serving.
Ingredients: 11 (chips .. crystals .. extract .. jam .. spray .. sugar ...)
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