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Results 31 - 40 of 40 for raspberry danish
Mix and press first 4 ingredients in 9x13 inch pan. Bake 15 minutes at 350 degrees. Let set 1 minute, then crumble with fork. Mix next 2 ...
32. RASPBERRY PIE
If using frozen berries use ... 3/4 cups. Make Danish dessert with this liquid. Chill. ... For a quicker pie use a 9 inch graham cracker crust.
33. ENGLISH TRIFLE
Cut sponge cake into cubes. ... fresh fruit. Prepare Danish dessert as directed, but if ... and put over the trifle and sprinkle with almonds.
34. EASY DROP DANISH
Heat oven to 450 degrees. ... with 1 teaspoon preserves. Bake until golden, 10-15 minutes. While warm, drizzle with Glaze. Makes 1 dozen Danish.
35. EASY DROP DANISH
Mix Bisquick, butter and sugar until crumbly. Stir in milk; beat. Drop by tablespoons two inches apart onto lightly greased cookie sheet. ...
36. DANISH DAINTIES
Mix all ingredients except egg white and nuts until a soft and easy to handle dough is formed. Form dough into small balls. Beat egg white ...
37. DANISH DESSERT
Mix as a pie dough ... Spread on top of other mixture. Let set at least 3 hours. (Red Raspberry Danish and red raspberry make a delicious variety!)
38. DANISH DESSERT
Mix flour, sugar and butter ... with 1 package raspberry currant flavor Danish dessert. Mix the Danish dessert ... frozen raspberries and cool.
39. DANISH DESSERT
Mix together, put 1/2 on ... crackers. 1 box Danish dessert - raspberry. Cook Danish Dessert according ... with remaining crumbs. Chill 4 hours.
40. EASY DROP DANISH
Heat oven to 450 degrees. Mix baking mix, butter and sugar until crumbly. Stir in milk until dough forms. Beat 15 strokes. Drop by rounded ...
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