2 c. Bisquick baking mix
2/3 c. milk
1/4 c. butter, softened
2 tbsp. sugar
2/3 c. milk
1/4 c. raspberry or any flavor preserves
Glaze (below)

Heat oven to 450 degrees. Mix baking mix, butter and sugar until crumbly. Stir in milk until dough forms; beat 15 strokes. Drop by rounded tablespoonfuls about 2 inches apart onto lightly greased cookie sheet.

Make a shallow well in center of each with back of spoon; fill with 1 teaspoon preserves. Bake until golden, 10-15 minutes. While warm, drizzle with Glaze. Makes 1 dozen Danish.