Results 31 - 40 of 43 for raspberry blueberry desserts

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Mix first 4 ingredients together and pour into dish. Refrigerate until jelled. Beat together 3 topping ingredients. Spread on top of jelled ...

Mix together and pour into 9x13 cake pan. Put in refrigerator until set. Mix together and spread on top.

Add 2 cups water to ... pineapple (undrained) and blueberry pie filling. Refrigerate until jelled. ... chill. Cut in squares to serve. Use 9x13 pan.

Cut honeydew and cantaloupe into bite-size pieces (or use a melon baller). In a bowl, mix melon with strawberries and blueberries. Chill. ...

Mix together along with 1 cup reserved drained liquid. Allow to set in refrigerator in 8 1/2 x 12 inch rectangular dish. 1/2 pt. sour cream ...



Dissolve Jello in 2 cups boiling water. Add blueberries and pineapple. Pour into 9x13x2 inch pan to jell. When set, cover with a mixture ...

Roll cookies into crumbs. Pat down in greased 9x13 pan, cream butter and sugar. Add egg one at a time, beating well after each addition. ...

Combine boiling water and gelatin ... Slowly stir in blueberry pie filling. Pour into a ... yogurt over blueberry gelatin mixture. Chill. Serves 8.

Strain juice from blueberries and pineapple and set aside. Place gelatin in large heat-proof bowl. Pour boiling water over gelatin and stir ...

Into pan, put strawberries, blueberries and raspberries. To this mixture, add 1 tablespoon sugar, and 1 teaspoon cornstarch. Cook over a ...

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