2 c. hot water
1 lg. pkg. raspberry Jello
1 can crushed pineapple with juice (13 oz.)
1 can blueberry pie filling

Mix together and pour into 9x13 cake pan. Put in refrigerator until set.

TOPPING:

8 oz. cream cheese
1 c. sour cream
1/4 c. sugar

Mix together and spread on top.